Winter 2024 Dinner Menu

MEZE

(served with Elma Bread)

Frolipenos (v/df/nf) 11
panko breaded green olives and jalapenos, smoked aioli

Lentil Kofte (ve/df/nf) 11
red lentil & bulgur pate, radish, puffed spiced bulgur, gem lettuce wrap

Green Hummus* (v/gf/nf) 15
charred poblano, mixed herbs, garlic chips, crispy chickpeas, feta

Peynir & Uzum* (v/gf) 16
stracciatella, grapes, raki mist, almonds, dukkah, rosemary

Whipped Feta & Beetroot* (v/gf/nf) 15
roasted beets, mint, crispy onion, pomegranate balsamic reduction

Borani* (v/gf) 14
spinach & kale; garlic labneh, puffed rice, fried walnut, garlic chips, sesame

Smoked Beef Tartar* (gf/df/nf) 19
ka~ik salatasi sunchoke chips, Urfa aioli

Add Additional Elma Bread (v) 4

SMALL PLATES

Potato Pave (v/nf) 18
parmesan mousse, truffle, chives

Winter Salad (v/gf/df) 19
roasted brussel sprouts & sun chokes, kale, herbs, pomegranate, scallion, creamy sriracha dressing

Cheese ‘Baklava’ (v) 20
pistachio crusted baked cheese, crispy phyllo, tarragon & truffle honey, sumac

Harissa Prawns (gf) 29
Turkish cheese polenta, kale pesto, arugula salad

Seared Scallops (gf/nf) 29
charred cauliflower puree, caper salsa, black lime

Grilled Octopus (df/nf) 32
warm Antalya piyaz, salt cured egg yolk,
herb panko crumble

Grilled Harissa Wings (gf/nf) 23
served with cilantro cacik, green onion salsa, black garlic aioli

PIDE

4 Cheese (v) 21
provolone, fior di latte, feta, gorgonzola,
spiced Turkish fig jam, fried walnuts, arugula

Mushroom (v/nf) 23
oyster, cremini, morel, truffle mushrooms
Elma cheese blend, black garlic aioli, olives, scallion pesto

Kusbasi (nf) 25
hanger steak, Elma cheese blend, grilled tomato, peppers & onions, confit garlic, arugula salad

Sujuk 23
house made Turkish chorizo, Elma cheese blend, halloumi, cherry tomatoes, pickled pepperoncini, green tahini

MAINS

Marinated Tofu Kebab (ve) 27
seasonal vegetables, freekeh, vegan herb aioli, tomato & eggplant salsa, herb salad

Manti (nf) 27
brisket dumplings, garlic labneh, frothed Aleppo butter, chives, mint & sumac

Swordfish (gf/df/nf) 33
fava bean & split pea puree, charred leek,
green olive salsa, burnt lemon

Duck (gf/nf) 36
confit duck leg, Turkish spiced fondant potatoes, sujuk & duck butter, winter vegetables

Siveydiz (gf/nf) 34
grilled lamb sirloin, zhoug cream, chickpeas, leeks, scallion, frothed mint butter, puffed grains

Hanger Steak 35
charcoal grilled hanger, freekeh mujadara,
gavurvag salatasi

Oxtail (gf/nf) 39
truffled celeriac puree, mixed mushrooms,
pickled mustard seed, garlic chips, pom juice

(v) vegetarian  (ve) vegan (gf) gluten free
(nf) nut free (df) dairy free

Our menu is designed as 'shareable' and dishes are presented as they are ready. We may decline modifications. Please inform your server of any allergies prior to ordering as not all ingredients are listed.

Menu subject to change without notice and based on availability of products.

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