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Eat

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Soft-Opening Menu

 

meze

Pickles  05
fresh & fermented vegetables (v/ve)
Mixed Olives  05
oregano, fennel seed, cured lemon (v/ve)
Salted Cucumber Yogurt*  05
coriander, mint, dill, garlic, Urfa pepper (v)
Marinated Feta  06
garlic, parsley, paprika (v)
Humus*  07
tahini, parsley, pickled onion & cucumber, sesame (v/ve)
Charred Red Pepper*  07
tomato, walnut, yogurt, crispy granola (v)
Roasted Eggplant*  07
pomegranate molasses, garlic crisps (v/ve)
Russian Salad  07
marinated potatoes, mustard, preserves, cured egg (v)
Fried Halloumi  11
mint yogurt, pomegranate, puffed grains (v)
Zucchini Fritters  10
herb yogurt, feta, cured lemon (v)
Pan Seared Prawns  10
garlic, fennel, lemon, Aleppo pepper

*served with bread

Salads & Large Plates

Shepherd Salad  12
tomato, cucumber, onion, basil, serrano pepper, strained yogurt (v)
Turkish Meatballs  13
tomato sauce, strained yogurt, pickled peppers
Grilled Chicken Wings  13
green tahini, Urfa pepper, red chili
Lamb Burger  17
strained yogurt, sumac tomato sauce, pickled onions, Russian salad
Chicken Begendi  20
zaatar brined eggplant béchamel, charred tomatoes

 

From The Oven

Turkish Flatbread

Beef 17
mince steak, onion, black pepper 
Cheese  16
feta, provolone, parsley (v)

*add egg  02

v - vegetarian    ve - vegan